Friday, November 13, 2009

Recipe: Tuna Pasta Salad

I work full time
I get home from work around 6pm, sometimes as late as 10pm
I'm starving when I get home and I'm not great at planning/cooking ahead
One of my favorite go-to meals is pasta salad

So us allergic folks have to get a little creative

Most imporant is noodles!!
I have found my favorite:
Ancient Harvest Quinoa Pasta
I love this stuff, it is a corn/quinoa blend
Even non-allergic "hates all my hippy food" hubby loves it!

Here is my "recipe"
(I don't measure, it drives people crazy but I just can't do it, too much work)

Tuna Pasta Salad:

Pasta noodles, boiled
Mixed veggies, cooked
Mayo of some type ( I love the new olive oil mayo)
Tuna ( I prefer chunk light)

Mix things together, it's super tasty if you can remember to make it in the morning so the flavors can mingle
It's not pretty but it sure is tasty!!

1 comment:

Jenimac said...

My mom makes tuna patties. (We eat them with shoyu and rice but they'd work just as well with bread as a sammich)

1 Can Tuna (drained)
1-2 eggs, scrambled with water
chopped onion to taste
shredded carrots to taste (these you can get pre-shredded in the produce section)

Mix all together and pan fry. YUMMY!!!!

finding my own little place in this world, making it my own