Cooking with Bette Hagman
Don't look here for Bette Hagman's recipes. go buy her book "Gluten Free Gourmet"
I'm too cheap to buy anything and I bought this book.
You will make every single thing in this book.
I will post from time to time tips and tricks for following her recipes.
Cream Soup Base:
I got my neat glass containers at IKEA, $2.99 and $3.99 depending on the size
To make my cream soup base dairy free I used store brand soy-based infant formula. Seems odd but it works!
I used the infant formula again and the tool you need to make this is a pastry cutter.
You will thank me.
Keep cutting the shortening until you just have a crumbly mix, not globs.
Make sure you store this in the fridge!