Friday, November 6, 2009

Cooking with Bette - Cream Soup and Biscuit Mix

Cooking with Bette Hagman

Don't look here for Bette Hagman's recipes. go buy her book "Gluten Free Gourmet"
I'm too cheap to buy anything and I bought this book.
You will make every single thing in this book.

I will post from time to time tips and tricks for following her recipes.

Cream Soup Base:

I got my neat glass containers at IKEA, $2.99 and $3.99 depending on the size
To make my cream soup base dairy free I used store brand soy-based infant formula. Seems odd but it works!

Biscuit Mix:
I used the infant formula again and the tool you need to make this is a pastry cutter.
You will thank me.
Keep cutting the shortening until you just have a crumbly mix, not globs.
Make sure you store this in the fridge!

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finding my own little place in this world, making it my own