In the old days of evil wheat flour, I loved to make scratch brownies. My gluten free scratch baking attempts are still in the learning phase. So whats an allergic scientist to do?
Ahh yes, the insanely expensive gluten free mixes. So when I spied this baby at Trader Joe's I had to get it, gotta love their prices!
I added chocolate chips to the batter, and used all applesauce instead of oil.
Hubby ate several, and he hates gluten free food
Gluten Free Boy loved them as well; I brownie bribed him to get him to help me out with some gardening
I ate a lot...
...worth every calorie!