Every gluten free guy or gal usually starts out the summer with the bun less hamburger. A good ole meat patty perhaps wrapped in some lettuce, cut with a knife, eaten with a fork.
No more my friends!
We must stand up and fight this!
We deserve a hamburger bun!
So, as with everything else in our world; we take to the kitchen.
Meet your new friend, Kinni-Kwik:
All you do is mix this stuff with milk (or soy, rice, almond, hemp milk for the no moo-juices folks like me) and then bake in whatever format you need.
I needed hamburger buns so I looked around to see what I could use:
Ramekins! What are these things for anyways? We all have them, and I don't know one person who makes Crème Brule anyways.
So you bake according to the instructions on the back and this is what you get!
They taste somewhere between a bun and a biscuit.
Now what on earth can I use to bake hot dog buns??
No more my friends!
We must stand up and fight this!
We deserve a hamburger bun!
So, as with everything else in our world; we take to the kitchen.
Meet your new friend, Kinni-Kwik:
All you do is mix this stuff with milk (or soy, rice, almond, hemp milk for the no moo-juices folks like me) and then bake in whatever format you need.
I needed hamburger buns so I looked around to see what I could use:
Ramekins! What are these things for anyways? We all have them, and I don't know one person who makes Crème Brule anyways.
So you bake according to the instructions on the back and this is what you get!
They taste somewhere between a bun and a biscuit.
Now what on earth can I use to bake hot dog buns??
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